Designing Opportunity: A New Home for Philabundance Community Kitchen

Philabundance Community Kitchen’s new home in North Philadelphia doubles student capacity, expands training, and multiplies meal production. OEA’s design and project management created a state-of-the-art kitchen and community hub, supporting culinary education, workforce development, and vital meals for vulnerable residents.
How Smart Foodservice Design Revitalized Bruce Dining Hall for University of North Texas Students

Bruce Dining Hall’s renovation replaced outdated serving lines with modern action stations, fresh finishes, and a retail-inspired design. OEA’s foodservice design boosted efficiency, maximized investment, and significantly improved student satisfaction and dining utilization.
A Modern Kitchen to Serve Patients, Staff, and Seniors

OEA designed a new 2,820 sq. ft. kitchen at St. Francis Medical Center, supporting room service, a coffee shop, doctors’ break room, and senior day care foodservice, enhancing dining for all users.
Transforming Tradition: Foodservice Renovation at St. Dominic/Jackson Memorial Hospital

Renovating a 1960s hospital kitchen while serving 360 patients and 1,400 cafeteria meals daily, OEA guided St. Dominic/Jackson Memorial Hospital through a seamless upgrade, delivering modern cooking, prep, tray service, warewashing, and storage for a future-ready foodservice operation.
Feeding Champions: Behind the Foodservice Design of the London 2012 Olympics

Feeding Champions: Behind the Foodservice Design of the London 2012 Olympics, OEA designed and delivered foodservice operations that efficiently fueled over 20,000 athletes, guests, and officials, managing complex logistics, diverse menus, and high-volume service in a world-class setting.
Future-Ready Dining: How a Phased Food Hall Plan Supports Expansion

OEA worked with Gould Evans Architects and Cerner Corporation to design a scalable foodservice operation for the Three Trails Innovations Campus, phasing 12 Points of Service and a 19,476 sq. ft. food hall to support a growing population.