About Us
OEA is an internationally acclaimed Food Service Design and Operations Consultant with unparalleled success developing food service solutions from concept to completion in every U.S. state, Puerto Rico and 11 countries internationally.
OEA simplifies the most complex challenges guided by research and deep understanding of the customer. This methodology has never been more important in a world in which new food service standards, mandates and needs evolve daily.
49+ Years Experience 3,500+ Projects
Orlando Espinosa, a Top Achiever Consultant with Foodservice Equipment & Supplies (FE&S) took an unconventional path to becoming an independent foodservice design consultant—and he credits that path as key to his success. Espinosa brings a globally informed and unique perspective—insights he shared with Rita Negrete-Rousseau in a recent FE&S Magazine interview.
Espinosa’s depth of knowledge spans a wide range of foodservice applications including some of the most complex foodservice facilities across all 50 states, Puerto Rico, and internationally. His portfolio includes the design and construction of operations for five Summer Olympic Athlete Villages, offshore installations, and Fortune 100 corporations such as Boeing and Lockhead Martin.
Espinosa remains personally involved in every project, leveraging decades of expertise and a deep network of industry specialists.
Prior to founding OEA, he served as Vice President of Design at ARAMARK, where he managed a team of 100 and oversaw more than 500 projects. He is a sought-after speaker and expert contributor for leading industry organizations such as NAFEM, FCSI, and Foodservice Design Boot Camp.
Additionally, Espinosa consults with manufacturers on new equipment concepts and go-to-market strategies.
